Butter bei die Fischstäbchen
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Feta-Analyse
Baby food
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Eiszeit
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Glühende Freude
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Genuss mit Nuss
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Voll im Saft
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Licht, Kamera, Popcorn
All-natural ingredients and a whole lot of cinnamon give grandma's kitchen flavour to 200,000 bite-size coffee cakes every day
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Paprika-Party
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Frierende Früchte
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Geschüttelt, nicht gerührt
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Sauregurkenzeit
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Vom Toffee zum Kaffee
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Genuss mit Nuss
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Geschüttelt, nicht gerührt
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Zimt und Zucker
Layers of buttery pastry dough and two tangy cheeses are the secret to light and flaky gourmet cheese crisps.
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Champagner am Stiel
Packed with a double dose of chocolate pudding and cookies, 144,000 pints of this decadent ice cream are produced every 12 hours.
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Alles in Butter
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Auf die Nüsse
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Licht, Kamera, Popcorn
All-natural ingredients and a whole lot of cinnamon give grandma's kitchen flavour to 200,000 bite-size coffee cakes every day.
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Zimt und Zucker
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Ohne Fleiß kein Reis
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Ein Happen Krabben
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Röstaromen
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made.
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Eclair zum Verzehr
Instant Udon Noodle Soup at your Desk - Photographed on a Hasselblad H3D11-39 megapixel Camera System
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Tofu-Truthahn
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Gebacken und gebrannt
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Saftiges Dessert
Stock photo of some sugar cookies with pink frosting.
Bild: © DarrenMower
Gebacken und gebrannt
It takes 35,000 cashew nuts from around the world to make a single batch of the fudge-like East Indian candy called kaju katli, and it's up to a series of robotic arms to package them to perfection.
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Champagner am Stiel
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Viva Los Churros
The recipe for vegan mayonnaise came to its creator in a dream, and a 24-hour production cycle means a whopping annual yield of 4 million kilograms
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Doppelt schmeckt besser
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Ummandelt
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Gebacken und gebrannt
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Es ist nicht alles Gold, was glänzt
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Paprika-Party
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Eiszeit
After a massive shredder cuts the vegetables down to size, broccoli slaw is washed twice before hitting the spin cycle.
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