Streetfood Nomad: Kolkata

Inplus, 12.05.2026Original: 22.01.2025

In the northeast of India in the state of West Benghal, Kolkata lies on the banks of the Ganges River and is a melting pot of cultures and cuisines. Inspired by Kolkata's heritage, Will puts his own twist on classic Indian dishes, reinventing and infusing these recipes with unexpected ...

Inplus, 12.05.2026Original: 29.01.2025

The Eastern port Kolkata has been the centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. They have left an indelible mark on Kolkata's architecture, culture and ...

Inplus, 19.05.2026Original: 05.02.2025

Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. Will reimagines classic dishes while also incorporating the unique street food flavours he ...

Inplus, 19.05.2026Original: 12.02.2025

The city of Kolkata is one of the most densely populated in the world. That's a lot of mouths to feed. Fortunately, it's a place that knows just how to do it. Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian working man's ...

Original: 19.02.2025

Original: 26.02.2025