- Suvir Saran, Stephanie Lyness: Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook*
- Gabriel Sia: Cooking African Recipes From Across The Continent : 8 Classic Recipes to Taste the Heart of Africa (English Edition)*
- Shezhad Husain: The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen*
- Mridula Baljekar: The Complete Indian Regional Cookbook: 300 Classic Recipes From The Great Regions Of India*
- Ayza Masood, ayza Masood: CLASSIC DISHES FROM EVERY CONTINENT (COOKING Book 1) (English Edition)*
- Le grand livre de la cuisine végétarienne des 5 continents*
- Sameh Wadi: The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents: Modern and Rustic Recipes Inspired by Cooking Traditions Spanning Three Continents*
- Kaushy Patel: Vegetarian Indian Cooking: Prashad: Indian Vegetarian Cooking*
- Enomoto Chika: Japanese Home Cooking: Ramen, Sushi, and Vegetarian Dishes. Over 100 Traditional Japanese Recipes for You to Try at Home (2022 Guide for Beginners)*
- Rosamund Grant, Josephine Bacon: The Taste of Africa: The Undiscovered Food & Cooking of an Extraordinary Continent: A Journey Through the Culinary History, Traditions and Techniques ... Recipes and Over 300 Step-by-Step Photographs*
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