Neuseelands rauer Süden
New Zealand - Gordon Ramsay on the beaches of New Zealand.
Bild: © Camilla Rutherford / National Geographic
Norwegens Wikinger-Land
Bild: © Justin Mandel / National Geographic/Justin Mandel / National Geographic
Hawaiis Hana-Küste
Hawaii - (L to R) Alan gives Gordon Ramsay a lesson in foraging for spiky sea urchins and shellfish.
Bild: © National Geographic / Michael Muller
Neuseelands rauer Süden
New Zealand - Local fishermen Zane (L) and Fluff (R) prepare to teach Gordon Ramsay (center) how to cook pāua on a beach in New Zealand.
Bild: © Camilla Rutherford / National Geographic
Louisianas Cajun-Küche
Louisiana - Gordon Ramsay searching for the secrets of Cajun cuisine in southeast Louisiana. (Credit: National Geographic/Rush Jagoe)
Bild: © Rush Jagoe / National Geographic/Rush Jagoe / National Geographic
Indiens Gewürz-Hauptstadt
Bild: © Ritam Banerjee / National Geographic/Ritam Banerjee / National Geographic
Alaska Panhandle
Alaska - A drone above Gordon Ramsay (L) and chef, Lionel Udippa, in snowy Alaska.
Bild: © National Geographic
Guyanas wilder Dschungel
Rewa, Guyana - Gordon Ramsay holding caiman tail during the big cook. (Credit: National Geographic/Justin Mandel)
Bild: © Justin Mandel / National Geographic/Justin Mandel / National Geographic
Guyanas wilder Dschungel
Georgetown, Guyana - Gordon Ramsay with Chef Delven Adams. (National Geographic/Justin Mandel)
Bild: © Copyright © The National Geographic Channel.
Indiens Gewürz-Hauptstadt
Shakeela, Gordon Ramsay, Moidu, Harish
Bild: © Justin Mandel
Marokkos Berge
Morocco - Moroccan chef, Najat Kaanache (right), and Gordon Ramsay (second from right) sit with locals as they try the Moroccan New Year's Eve feast they prepared for them.
Bild: © National Geographic / Mark Johnson
Neuseelands rauer Süden
New Zealand - Zane (L), a local fisherman, teaches Gordon Ramsay how to open pāua, one of the ocean's greatest delicacies.
Bild: © Camilla Rutherford / National Geographic
Hawaiis Hana-Küste
Hawaii - Uncle Russell (R) tells Gordon Ramsay about some of the secrets that go into making Huli Huli chicken.
Bild: © National Geographic / Michael Muller
Indiens Gewürz-Hauptstadt
Hawaii - Gordon Ramsay stands in thick mud picking taro plants.
Bild: © National Geographic / Michael Muller
Die Wildnis Südafrikas
Bild: © Jon Kroll / National Geographic / National Geographic/Jon Kroll
Neuseelands rauer Süden
New Zealand - Zane (L), a local fisherman, teaches Gordon Ramsay how to open p?ua, one of the ocean's greatest delicacies.
Bild: © Studio Ramsay and all3media international Lizenzbild frei
Laos' mächtiger Mekong
Laos - (L to R) Chef, Joy Ngeuamboupha, shows Gordon Ramsay how to wrap fish in a banana leaf, a traditional cooking method in Laos.
Bild: © National Geographic
Sumatras Hochland
West Sumatra, Indonesia - Food writer, Ade Putri Paramadita (L), and Gordon Ramsay eat durian fruit, the "king of fruits" with an overpowering aroma. (National Geographic/Justin Mandel)
Bild: © Copyright © The National Geographic Channel.
Ungezähmtes Tasmanien
Dunalley, Tasmania - L to R: Esther offers assistance while Gordon Ramsay prepares crayfish poached in sea urchin butter, finished with Tasmania?s own pepperberry and leatherwood honey during the big cook. (Credit: National Geographic/Justin Mandel)
Bild: © National Geographic